my monbento #6

chilli halloumi cheese with roasted veggies and wild garlic cous cous 

my monbento #5

organic pork roast with potatoes, sauerkraut and carrots

my monbento #4

carrots & radishes, wholewheat bread with cheese and butter, apple

my monbento #3

tajine with butternut squash and cous cous - recipe biorama magazine #21 - page 72

my monbento #2

zucchini halloumi patties and serbian white cheese & lettuce with balsamic vinegar and styrian pumpkin seed oil

my monbento #1

potato gratin á la Nigella with fried eggplants & lettuce with apple cider vinegar and finest croatian olive oil